Thursday, June 16, 2011

Dinner Lately

Salad with Ken's Steak House Lite Sweet Vidalia Onion Dressing, steak and Alexia's Sweet Potatoe Fries... Perfectly summertime.

Chicken in Williams-Sonoma's Indian Slow Cooking Sauce over Near East's Pearled Roasted Garlic & Olive Oil Couscous... This dish was a good different, and it was too easy.

Thank you to Kristyn for this slow cooking sauce, now I can't wait to try the Tuscan one!